What makes good Italian food and a great Italian restaurant? This is what I think.
Italy has a wonderful tradition of fine nutrients. Italian food’s importance to Italian culture cannot be overstated. It is among the many central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs the distance from north to south. Therefore, perfect for this little wide array of growing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning can nearly surrounded through sea but also connected to terrific Eurasian land bulk. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Med. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, The country of italy.
When you associated with noodles and pasta, you probably think about Italy, but those wonderful inventions began to Italy from China thanks to Marco Polo. It tells you a lot about Italian food culture that something so basic became together with Italy even though it did not originate there.
Anyway, food is really a key element of Italian culture. Therefore, the food is easily important part belonging to the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and elegant decor, and wonderful service, but a positive Italian restaurant will immediately get by on great food alone, regardless if they have a crummy wine list, poor service, and a dingy decoration schemes.
By the way, if you leave an “Italian” restaurant hungry, it’s not always authentic. A white tablecloth and high bill do not a great bistro establish. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge $400 for a morsel that makes you want to stop for a slice of pizza along the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second regarding a great Italian restaurant is there isn’t a. The service will be warm and professional, however, not overly friendly. Following your orders are taken and the meal gets rolling, 200 dollars per month should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How all of you doin’ today?” when ladies are seated at the table. This is most un-Italian industry experts. An Italian would never call women “guy.” In spaghetti-and-meatballs-type places, the waiter might say, “How is everyone today?” The won’t tarry with small talk in the white-tablecloth places, not fortunately ones, while. It is all about the meal and the comfort.
The third aspect connected with a great Italian restaurant could be the ambiance. I don’t know what it is, but Italians appear like able to create wonderful atmosphere anywhere. I have eaten at places in strip malls in suburbia of Denver — as un-romantic an environment as there is — that come close to great. A totally outstanding Italian restaurant will just possess a certain feeling from when you walk in the door, a warmth and the glow that can’t often be described.
So the priorities are food first, service second, and a ambiance final. If all three are met, you are recommending a great Italian bistro.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444